Caribbean Rum Punch Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Aug. 19, 2006
I thought this was GREAT! I made the simple syrup from a recipe on Allrecipes, and I cut the alcohol down to only 2 cups (we're lightweights) of booze. Will make it again!
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Photo by Camas Mom

Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Camas, Washington, USA
Reviewed: Aug. 13, 2006
Whoa! This is not only delicious, it sneaks up on you after the first few sips!
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Photo by Carol Whittington-Washington

Cooking Level: Expert

Living In: Randallstown, Maryland, USA

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Reviewed: Aug. 11, 2006
Another reviewer hit it on the head: This is a dead ringer for the rum punch from the "Jolly Roger" in, where was it? Some island in the caribbean; that day remains a little hazy. If you don't have dark rum handy, make this with light rum, serve it in a tall glass, and put a dash of grenadine in to color the bottom. Your guests won't know what hit them.
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Reviewed: Jun. 23, 2001
quite yummy, i put malibu rum in it too for an extra kick. and the saying is easy to remember!! friends and family all thought it quite tasty too. reminded us of the jolly roger cruise rum punch in the caribbean!! BTW a little secret from the workers on the booze cruise is to add a smidge of nutmeg to the punch. Adds just a little something to the taste.
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