Caribbean Potato Curry Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Linda Trem
Reviewed: Jul. 2, 2015
This was tasty. For me I would have preferred more veggies, less potato.. next time.
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Photo by Linda Trem

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: May 25, 2015
I added lentils and blanched almonds for a little protein and nuttiness. I also switched some of the vegetables- instead I used what I had on hand (green bell peppers, zucchini, carrots). All in all I really enjoyed this recipe. It is versatile and the spice blend is truly something to celebrate.
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Reviewed: Apr. 15, 2014
To be fair I didn't use fresh ginger since I didn't have it on hand. I used ground ginger. This recipe was good but I think it could use a little more to make it great. The flavor is very nice. It needs a little protein. I imagine it would be nice with some nuts or garbanzo beans.
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Home Town: Wausau, Wisconsin, USA
Living In: Dubois, Wyoming, USA

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Reviewed: Mar. 2, 2014
Yummy!
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Reviewed: Oct. 23, 2013
great recipe!!Thanks for sharing.
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