Recipe by National Pork Board
"Get a feel for the islands with this festive salad. Make the meal complete with cornbread muffins."
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cooked Peppered Pork Roast*, cut into 1/2-inch cubes
1 (15 ounce) can
black beans, rinsed and drained
red onion, halved and then thinly sliced
ripe mangoes, peeled and cubed
fruit-flavored vinaigrette dressing
* Percent Daily Values are based on a 2,000 calorie diet.
Caribbean Pork and Mango Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 199
** Calories from Fat: 22
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