Reviewed: Apr. 23, 2012

These were the most amazing food ever! We regularly eat nachos as a dinner meal and are going to add this recipe to our regularly made dishes. Since there are just two of us...this recipe was too much. So, we will cut the recipe in half next time.

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Reviewer:

herzeleid

Reviewed: Feb. 7, 2012

I made these for a super bowl party. WOW I had to make 2 more batches because the first one only last 2 minutes. These were fantastic and I wil be making them very often

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Reviewer:

Sarge

Cooking Level: Expert

Home Town: Dearborn, Michigan, USA

Living In: Cherokee, Iowa, USA

Reviewed: Nov. 1, 2011

I add black beans

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Reviewer:

Diana G.

Cooking Level: Intermediate

Home Town: Yorktown, Virginia, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Oct. 2, 2011

it really good

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Reviewer:

Lowe

Reviewed: Sep. 19, 2010

In the midst of watching the Pats game and eating these nachos. Everyone loves them, a great twist on a game-time favorite. Used the smallest shrimp I could find (salad shrimp) and they are just the right size. Don't know if we'll have room for the half-time pizza!

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Reviewer:

DRAGONFLYJILL

Reviewed: Aug. 3, 2010

Wonderful recipe. I used jerk chicken instead of shrimp. It was a success and even the kids loved it!

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Reviewer:

chefmama

Reviewed: Jul. 1, 2010

I have made this twice in the last two weeks for different events. Every one loved it! It is a very unusual combination, and it presents beautifully! I just microwaved the Jerk sauce and I coated both shrimp and the pineapple with the sauce. I also used shredded pepper jack chees as a reviewer below suggested. My father in law said it was the best appetizer he has ever had, and he has dined in some of the top restaurants in the country!

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Reviewer:

katzy

Reviewed: Jun. 29, 2010

Just did not like the combination in this recipe.

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Reviewer:

JEST

Cooking Level: Expert

Reviewed: Apr. 3, 2010

Fantastic nachos. Made as directed even though I was apprehensive of all the bell peppers and onions. Perfect amount of ingredients and wonderful blend of flavors! Thanks for sharing. I served it with Planter's Punch...equal amounts of Myers rum, oj and pineapple juice and splash of grenadine. YUM!

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Reviewer:

Cloud9

Cooking Level: Expert

Living In: Mandeville, Louisiana, USA

Reviewed: Mar. 28, 2010

My step-son picked this recipe and I am so glad he did. It was FANTASTIC. I admit, I was afraid of all the different flavors but, everything blended so well. I was the last one left eating! The only change I made was pepper jack cheese instead of Monterey jack.

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