"This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa." — Smarz325
Watch video tips and tricks
1 (16 ounce) package
multigrain tortilla chips
red bell pepper, diced
orange bell pepper, diced
green onions, chopped
avocado - peeled, pitted, and diced
pineapple, peeled and cut into 1/2-inch dice
8 thick slices
Caribbean jerk marinade
cooked shrimp, peeled and deveined
shredded Monterey Jack cheese
fresh cilantro, chopped
I have made this twice in the last two weeks for different events. Every one loved it! It is a very unusual combination, and it presents beautifully! I just microwaved the Jerk sauce and I coated both shrimp and the pineapple with the sauce. I also used shredded pepper jack chees as a reviewer below suggested. My father in law said it was the best appetizer he has ever had, and he has dined in some of the top restaurants in the country!
Just did not like the combination in this recipe.
In the midst of watching the Pats game and eating these nachos. Everyone loves them, a great twist on a game-time favorite. Used the smallest shrimp I could find (salad shrimp) and they are just the right size. Don't know if we'll have room for the half-time pizza!
Fantastic nachos. Made as directed even though I was apprehensive of all the bell peppers and onions. Perfect amount of ingredients and wonderful blend of flavors! Thanks for sharing. I served it with Planter's Punch...equal amounts of Myers rum, oj and pineapple juice and splash of grenadine. YUM!
These were the most amazing food ever! We regularly eat nachos as a dinner meal and are going to add this recipe to our regularly made dishes.
Since there are just two of us...this recipe was too much. So, we will cut the recipe in half next time.
I add black beans
it really good
Wonderful recipe. I used jerk chicken instead of shrimp. It was a success and even the kids loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 621
See how to make simple, spicy nachos with shrimp and jalapenos.
What's cooking in St. Louis? Four delicious appetizers.
Wontons are stuffed with cream cheese and crabmeat and baked crisp.