READY IN 40 mins

Caribbean Nachos

Read Reviews (12)

"This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa." — Smarz325

Directions

Preheat oven to 400 degrees F (200 degrees C).
Layer the chips on a tray or cookie sheet. Arrange the red pepper, orange pepper, onion, avocado, and pineapple on top of the chips.
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly crisp; drain on a plate lined with paper towels. Chop the bacon and sprinkle over the nachos.
Pour the jerk marinade into a saucepan over medium heat. Cook, stirring continually, until the marinade reduces to a thick sticky consistency, about 3 minutes. Add the shrimp and stir to coat; cook until the shrimp are hot. Scatter the shrimp over the nachos; top with Monterrey Jack cheese and cilantro.
Place the nachos in the oven until the cheese is melted, about 7 minutes.

Kitchen-Friendly View

PREP 20 mins
COOK 20 mins
READY IN 40 mins

Reviews More Reviews

Most Helpful Positive Review

Jul 01, 2010

I have made this twice in the last two weeks for different events. Every one loved it! It is a very unusual combination, and it presents beautifully! I just microwaved the Jerk sauce and I coated both shrimp and the pineapple with the sauce. I also used shredded pepper jack chees as a reviewer below suggested. My father in law said it was the best appetizer he has ever had, and he has dined in some of the top restaurants in the country!

—katzy

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Most Helpful Critical Review

Jun 29, 2010

Just did not like the combination in this recipe.

—JEST

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16 Ratings

Sep 20, 2010

In the midst of watching the Pats game and eating these nachos. Everyone loves them, a great twist on a game-time favorite. Used the smallest shrimp I could find (salad shrimp) and they are just the right size. Don't know if we'll have room for the half-time pizza!

—DRAGONFLYJILL

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Apr 05, 2010

Fantastic nachos. Made as directed even though I was apprehensive of all the bell peppers and onions. Perfect amount of ingredients and wonderful blend of flavors! Thanks for sharing. I served it with Planter's Punch...equal amounts of Myers rum, oj and pineapple juice and splash of grenadine. YUM!

—Cloud9

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Apr 23, 2012

These were the most amazing food ever! We regularly eat nachos as a dinner meal and are going to add this recipe to our regularly made dishes. Since there are just two of us...this recipe was too much. So, we will cut the recipe in half next time.

—herzeleid

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Nov 01, 2011

I add black beans

—Diana G.

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Oct 02, 2011

it really good

—Lowe

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Aug 04, 2010

Wonderful recipe. I used jerk chicken instead of shrimp. It was a success and even the kids loved it!

—chefmama

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Nutrition

Calories
1268 kcal
63%

Carbohydrates
108.4 g
35%

Cholesterol
299 mg
100%

Fat
68.9 g
106%

Fiber
16.6 g
66%

Protein
59 g
118%

Sodium
2809 mg
112%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Caribbean Nachos

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 1268
Calories from Fat: 621

% Daily Value *
Total Fat 68.9g 106 %
Saturated Fat 19.7g 99 %
Cholesterol 299mg 100 %
Sodium 2809mg 112 %
** Potassium 1238mg 35 %
Total Carbohydrates 108.4g 35 %
Dietary Fiber 16.6g 66 %
Protein 59g 118 %
Sugars 25.3g
** Vitamin A 69 %
** Vitamin C 379 %
** Calcium 70 %
** Iron 66 %
** Thiamin 50 %
** Niacin 145 %
** Vitamin B6 53 %
** Magnesium 43 %
** Folate 86 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.