Recipe by Clifford Randall Lyde
"This combination of Asian stir-fry and fiery Caribbean seasoning makes sweet and spicy dish. Serve over hot cooked white rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell pepper, seeded and cubed
red bell pepper, seeded and cubed
sliced sweet onions
skinless, boneless chicken breast, cut into strips
2 1/2 teaspoons
Caribbean jerk seasoning
chopped roasted peanuts
I wasn't sure how the Caribbean/Asian blend of spices would work. TERRIFIC!! I was pleasantly surprised. I followed this recipe with only a few modifications. I doubled the receipe and cooked 2lbs. of boneless skinless chicken breasts in olive oil with the jerk seasoning. I used frozen stir fry vegetables to save time (2 packages). I also doubled the sauce with 2 jars of Asian plum sauce. Served with brown rice. Absolutely delicious! Will defintely make again, next time I will try with fresh vegetables. My son even ate two servings!
Not as much flavour as I thought there would be, but still a good dish!!
I made this last night for dinner. My family LOVED it! I followed the recipe and it was delicious. I only wish I would have doubled the recipe as my husband was looking for thirds! Thank you.
Found this yummy recipe using ingredient search: I was looking for a way to use 4 bell peppers in one dinner. (I doubled this recipe and...bingo!) My husband and I both really liked this. Thanks for the tip on doubling the seasonings; next time I will probably triple what it called for. Also, I had no plum sauce, but a Thai food site I came across suggested watering down apricot jam as a substitute, and that worked for me!
Delicious!! And so quick and easy! However, be very careful with how much jerk seasoning you use... I underestimated how spicy the jerk was and put too much...my mouth was on fire! I was able to fix it and now I know for next time :) I will definitely make it again!
Good Recipe and quick to make. I was worried that the two different types of seasonings would not mesh very well. That is not the case. The plum sauce adds a little sweetness to the tang of the jerk seasoning and works really well.
I used double the amount of seasoning specified in the recipe to make sure the vegatables and meat were fully coated.
I definitely will make it again.
I used homemade plum sauce. It was super easy to make and I served over white rice.
Couldnt find plum sauce so we went with Hoisen instead. Will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Caribbean Jerk Stir-Fry
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 193
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A quick stir-fry that’s slightly sweet, slightly spicy and very veggie friendly.
Your favorite veggies stir-fried with a mild garlic, ginger, and soy sauce.
See how to make spicy Jamaican jerk chicken on the grill.