Caribbean Jerk Pork Chops Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Dec. 21, 2001
Very good recipe! After trying this the first time, I doubled the cayenne pepper for a really good approximation of Jamaican jerk spices. (But I would recommend trying the recipe as written before adjusting the pepper.)
Was this review helpful? [ YES ]
32 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 12, 2001
It was good but nothing special.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 22, 2001
Not as flavorful as I had hoped, but still mild and tasty. I would marinade them overnight next time and concentrate the flavor with more spices.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by LRADDE

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 31, 2001
Next time I make this I will definitely add extra cayenne. The flavor was nice, but not enough authenticity as far as heat for me.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 14, 2001
Good stuff! Surprised my girlfriend with this one ... :)
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 11, 2001
Quite tasty. Used with boneless loin chops. Made them fall-apart tender. I would probibly use extra hot spices next time. Aromatic spices fine. I added just a bit of garlic too.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Home Town: San Jose, California, USA
Living In: Okanogan, Washington, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 1, 2001
I used sliced country ribs for this recipe, then grilled. It was fantastic.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 71-77 (of 77) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

Golden Pork Chops

See how to make seasoned pork chops baked in a savory mushroom sauce.

Mistakenly Zesty Pork Chops

Baked pork chops in a zippy, accidentally delicious sauce.

Molasses-Brined Pork Chops

See how to make a quick brine for juicy, juicy pork chops.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States