Caribbean Jerk Pork Chops Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Dec. 21, 2001
Very good recipe! After trying this the first time, I doubled the cayenne pepper for a really good approximation of Jamaican jerk spices. (But I would recommend trying the recipe as written before adjusting the pepper.)
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Dec. 12, 2001
It was good but nothing special.
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Reviewed: Oct. 22, 2001
Not as flavorful as I had hoped, but still mild and tasty. I would marinade them overnight next time and concentrate the flavor with more spices.
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Reviewed: Aug. 31, 2001
Next time I make this I will definitely add extra cayenne. The flavor was nice, but not enough authenticity as far as heat for me.
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Reviewed: Aug. 14, 2001
Good stuff! Surprised my girlfriend with this one ... :)
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Reviewed: Apr. 11, 2001
Quite tasty. Used with boneless loin chops. Made them fall-apart tender. I would probibly use extra hot spices next time. Aromatic spices fine. I added just a bit of garlic too.
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Home Town: San Jose, California, USA
Living In: Okanogan, Washington, USA

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Reviewed: Mar. 1, 2001
I used sliced country ribs for this recipe, then grilled. It was fantastic.
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