These crab cakes were very easy to make, and absolutely delicious! I used 1lb fresh canned crab meat, but it was the crab meat from the 'claw', which is less expensive but was still just as good. For a healthier version i crushed up whole wheat saltine crackers very fine in place of bread crumbs and used light mayo, and just a heaping tablespoon of it. I probably could've gotten away with even less. 3/4 cup definately would've been way to much mayo. Aside from those changes, I followed the rest of the recipe as was. I cooked them in a pan on top of the stove in olive oil. Perfect! The mango salsa was phenominal, i used 2 mangos and 1/2 of a red onion, then followed the rest of the salsa recipe as was. This recipie served 3 adults in my opinion, if you have a big household of alot of hungry people, definately double it! I will definately make this again, sooooooooooo good! And easy!!!
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These crab cakes were very easy to make, and absolutely delicious! I used 1lb fresh canned...