More Recipes Like Caribbean Grilled Crab Cakes

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Cajun Crab Cakes (No Breadcrumbs)

Submitted by: Tracy

Living In: New Orleans, Louisiana, USA

These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.

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Crab and Noodle Cakes with Cilantro-Lime Mayonnaise

Submitted by: JUNEBUFF

Crab and linguine cakes with cilantro and green onions. Served with a cilantro-lime mayonnaise.

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Maryland Crab Cakes III

Submitted by: Jeff Hemerly

Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown.

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True Maryland Crab Cakes

Submitted by: Robert

This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.

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Caribbean Crab Souffle

Submitted by: Esmee

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

A spicy crab souffle with celery, coconut, thyme, garlic.

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Aunt Ruth's Crab Cakes

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

Down home crab cakes are heavy on the crab, light on the filler.

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Crab Cakes with Curried Yogurt Sauce

Submitted by: KEISHADRAILEY

Living In: Saint Louis, Missouri, USA

A spicy yogurt sauce is drizzled over tender, tasty crab cakes. Serve them with rice and make them the main course!

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Deviled Crab Cakes on Mixed Greens with Ginger-Citrus Vinaigrette

Submitted by: Josh Mihaylo

Living In: Phoenix, Arizona, USA

Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.

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Baked Maryland Lump Crab Cakes

Submitted by: T. Kent

Home Town: Stevensville, Maryland, USA

Living In: Denton, Maryland, USA

Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!

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Photo of: McCormick(R) Cranberry-Sage Mini Crab Cakes

McCormick® Cranberry-Sage Mini Crab Cakes

Submitted by: McCormick®

Serve these miniature crab cakes as a holiday appetizer or at brunch. Rubbed sage and orange zest season the crab cake mixture and dried cranberries add festive color.

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