This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Cajun Crab Cakes (No Breadcrumbs)
Crab and Noodle Cakes with Cilantro-Lime Mayonnaise
Maryland Crab Cakes III
True Maryland Crab Cakes
Caribbean Crab Souffle
more »
Top Related Articles
Turkey Tips: Grilled, Smoked or Deep-Fried
Grilling 101: Grilled Vegetables
Marinating: The Summer Soak
Jamaican Jerk
Vegetarian Grilling
Puff Pastry Dough
Plank Grilling
Grilling Pizza
Making Cioppino
Know Your Cheese
Related Collections
Appetizers - Crab
Basil
Caribbean
Crab
Crab Cakes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Caribbean Grilled Crab Cakes

By: JULIEP

"Absolutely delicious! I have made these in a skillet as well and they taste just as delicious as on the grill."

Rate/Review | Read Reviews (40)

What to Drink?
	Sauvignon Blanc
	The Real Mojito
	Beer
	Best Lemonade Ever

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 crab cakes

Ingredients

For Crab Cakes:
3/4 pound crabmeat
1 cup plain bread crumbs
3/4 cup mayonnaise
1 egg, beaten
2 green onions, minced
Hot sauce, to taste
Salt and pepper, to taste
For Mango Salsa:
1 mango, peeled, pitted and diced
1 red onion, diced
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh cilantro
1 lime, juiced
Minced jalapeno, to taste
Salt and pepper, to taste
2 tablespoons vegetable oil

Directions

Drain the crabmeat. In a large bowl, mix the crabmeat, bread crumbs, mayonnaise, egg, green onions, hot sauce, and salt and pepper until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes.
Meanwhile, in a small bowl combine the diced mango, onion, basil, cilantro, lime juice, jalapeno (if using), and salt and pepper. Refrigerate until ready to use.
Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook crab cake patties until crisp and golden brown on both sides, about 4 minutes per side. Top with salsa.