Caribbean Grilled Chicken Breast with Pineapple Salsa Recipe - Allrecipes.com
Caribbean Grilled Chicken Breast with Pineapple Salsa Recipe
  • READY IN 50 mins

Caribbean Grilled Chicken Breast with Pineapple Salsa

Recipe by  

"Take a trip to the islands via the grill with chicken breasts flavored with Grill Mates® Spicy Caribbean Marinade. The sweet heat of the spice blend is accented and cooled by the pineapple salsa."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • COOK

    20 mins
  • READY IN

    50 mins

Directions

  1. Combine marinade mix with water, oil and vinegar in glass dish or large self-closing plastic bag. Add chicken, turning to coat all sides. Marinate in refrigerator 30 minutes, or longer for extra flavor.
  2. Preheat grill or grill pan to medium. Cook chicken 4-5 minutes per side or until done, basting with remaining marinade halfway through cooking, if desired. Discard any leftover marinade.
  3. Rub or brush red onion slices with olive oil; season with salt and pepper. Grill over medium heat 3-4 minutes per side.
  4. In a medium bowl, combine salsa ingredients. Serve chicken atop grilled red onion slices; top with salsa.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Great recipe! We like things spicy so I added a little extra crushed red pepper. Served it to guests along with grilled veggies and rice. (We bought an extra pkg of marinade for our veggies so the flavors would tie in nicely.) The meal looked like we spent a lot of time on it, but didn't. Will definately make again and again.

 
Most Helpful Critical Review
Apr 28, 2008

I couldn't find the carribean seasoning, so I used the Baja Citrus like another reviewer recommended...it was ok. I love Paul Newman's pineapple salsa, so that's what I had in mind when I thought of pineapple salsa, but this is much different. I'm not a cilantro fan, but I gave it a shot since I have recently come to love many foods that I once thought I hated--but cilantro is just not one of those foods for me. I'll go with parsley next time. Prolly even toss in a can of diced tomatoes. My boyfriend loved it, I thought it was just ok. Nothing special.

 

76 Ratings

Dec 05, 2003

Though this is a McCormick(r) submitted recipe, we tried it with a different Caribbean spice, more garlic, and a lemon "Pam" spray before grilling. We also added Mango to the salsa recipe........ GREAT

 
Jan 25, 2004

Mixed review from two opposite tastes: husband thought it was too spicy. I thought it was perfect. If you like spicy and sweet, you will like this. The cool pineapple salsa offsets the heat of the marinade. If you like it less spicy, you can omit the red pepper flakes, as they do add more kick. It really has a nice tropical flavor.

 
Jan 25, 2004

Excellent recipe!! Perfect balance of sweet and spicy! I recommend doubling the pineapple salsa!

 
Jan 25, 2004

Salsa was wonderful. It would complement any spicy chicken or pork dish.

 
Jan 25, 2004

Wow-this won rave reviews from everyone at my dinner party. I served it as suggested w/ the grilled onion rings and pineapple salsa and the presentation was spectacular!

 
Jan 25, 2004

This was really tasty. I was unable to find this Grill mates mix in my local markets, so I had to improvise with marinade ingredients. I let this sit in the marinade overnite and then grilled on my George Foreman grill. This tasted very good with the salsa. I'll keep looking for the grill mix, but I'll make it again my way if I can't find it.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 303 kcal
  • 15%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 88 mg
  • 29%
  • Fat
  • 11 g
  • 17%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 35.8 g
  • 72%
  • Sodium
  • 898 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Menus

Sorry, there are no related menus here yet.
 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States