Caribbean Cruise Stuffed French Toast Recipe -
Caribbean Cruise Stuffed French Toast Recipe
  • READY IN 40 mins

Caribbean Cruise Stuffed French Toast

Recipe by  

"Now, just two slices of Wonder Classic White Sandwich Bread have as much calcium as an eight ounce glass of milk. Plus, they're as soft and delicious as ever. And you know what that means? This French toast will not only taste good, it'll help your family feel good, too."

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Original recipe makes 6 servings Change Servings
  • PREP

    30 mins
  • COOK

    10 mins

    40 mins


  1. Combine cream cheese and pineapple. Stir in confectioners sugar, 1 teaspoon vanilla and pecans. Spread 6 slices of bread with cream cheese mixture. Top with remaining 6 slices of bread.
  2. Whisk eggs, half and half, remaining 1/2 teaspoon vanilla and cinnamon together. Carefully dip each sandwich into egg mixture.
  3. Melt butter in a large skillet or griddle over medium-high heat. Cook sandwiches until golden brown on both sides.
  4. Combine apricot preserves and orange juice in a small saucepan. Heat, stirring constantly, until warm. Ladle over stuffed French toast.
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Reviews More Reviews

Most Helpful Positive Review
Sep 17, 2009

We love this recipe and make it with whatever fruit or preserves I have on hand. I put the 6 sandwiches in my casserole dish pour the egg mixture over it and bake about 25 to 30 minutes at 350°. You can even leave in refrigerator overnight and bake in the morning. Absolutely delicious.

Most Helpful Critical Review
Mar 14, 2011

As is this recipe would NOT work for us. There is WAY too much cream cheese mixture. And the apricot syrup is WAY too sweet. I used french bread instead of sliced bread and it held up pretty well. I ate one sandwich with the apricot syrup and thought I might get sick from the sweetness. I tried another with plain maple syrup and it was MUCH better. My kids even said that it hurt their teeth. Thanks for the idea, but this doesn't work for us.

Sep 08, 2009

I used fresh baked bread and farm fresh eggs and fruit from my local market instead and it was amazing! Just make time to let it settle and have a tea afterwards :)

Sep 17, 2009

My family loved this. I used peaches instead of pineapple so the filling was 'peaches and cream'. No need for the preserves on top, I just diced more fresh peaches and dusted with powdered sugar. This was surprisingly easy to make.

Sep 22, 2009

Kids loved them! Did not try the apricot sauce, we used blueberry syrup. Next time will use a different white bread with more strength but over all really good.

Sep 17, 2009

I had better luck with stale french bread(the wonder bread was too soft and gushy). We used coconut syrup recipe from this website and it was a tropical breakfast treat. I'll bet banana slices with the cream cheese spread would be good also.

Oct 01, 2009

Sooo delicious way better than IHop and I made it myself

Jan 19, 2010

yummy, but too much cream cheese. we used frozen strawberries and no pecans.


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  • Calories
  • 512 kcal
  • 26%
  • Carbohydrates
  • 82.7 g
  • 27%
  • Cholesterol
  • 139 mg
  • 46%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 15.8 g
  • 32%
  • Sodium
  • 604 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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