Recipe by Esmee Williams
"My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious made with lobster."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweetened, flaked coconut
red pepper flakes
ground black pepper to taste
unbleached all-purpose flour
1 1/4 cups
egg whites, stiffly beaten
fresh lemon juice
I made this recipe with fresh crab and it was absolutely phenomenal! Don't be intimidated by the word 'souffle' in the title -- this is the first souffle I have ever made and it turned out beautifully.
This was more of a crab quiche. I did not care for it.
Loved it! I cut the recipe in half & I wasn't sure I had enough crab so I added a can of medium shrimp (rinsed). I also used lime juice instead of lemon. With the exception of the salt, I doubled the spices & increased the coconut a bit. Put it all in a 4 cup souffle & baked for 24 minutes. Hubby suggested that, next time, I bake it in individual dishes for a prettier presentation. I served it w/ baked pineapple slices w/ a brown sugar/butter glaze & a romaine salad w/ walnuts & raspberry vinaigrette. I had a bottle of sauvignon blanc open so that's what we had but because of the spiciness of the dish, I think a gewurztraminer would make a better pairing. Thansk Claire...this was very good!
I made this with imitation crabmeat, used curry sauce instead of powder. No matter - it was absolutely AMAZING and I cannot recommend trying this recipe enough! This was my first souffle, so I was a bit intimidated, but it raised perfectly and was stunning to see and taste. The best recipe I've come across on this site, hands down.
Fabulous! What a great combination of flavors. I brought this to a brunch and everyone asked for the recipe. Well written recipe for those scared to attempt a souffle. Do not change a thing !
The coconut brings out the sweetness of the crab meat, very tasty. It was gone as soon as it hit the table.
From a skeptic point of view,I'd have to say that this recipe was phenomenal. It was a bit messy combining all the ingredients together, but at the end all was forgotten once I savoured the delicious meal. So good that I didn't have to wash the dishes afterwards(LOL)
Absolutely divine! I made this for DH for Valentine's day, along with a wonderful ribeye for a little surf and turf, and it was exceptional! I may add some Old Bay next time, but it was good without it! Thanks for an excellent recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Caribbean Crab Souffle
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 94
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to prepare the easiest “fancy” fish recipe of all time.
See how to make a cakes recipe that really shows off quality crabmeat.
These crab cakes are simple to make, but rich and memorable.