Caribbean Corn and Apple Salad Recipe - Allrecipes.com
  • READY IN 50 mins

Caribbean Corn and Apple Salad

Recipe by  

"A lite salad great for the summer to accompany your BBQ favorites."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    50 mins

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Lay ears of corn onto the preheated grill. Cook the corn until the kernels are lightly browned, 10 to 15 minutes, turning the ears often. Set corn aside to cool. When cooled, cut kernels from the ears and transfer to a large salad bowl.
  3. Lightly toss apples with corn. Whisk mayonnaise, vinegar, chili powder, salt, and black pepper in a separate bowl; stir the dressing into the apples and corn. Squeeze lime wedge over the salad and serve.
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Reviews More Reviews

May 27, 2012

Swapped out the mayo for Non-Fat plain greek yogurt. Added some diced celery, red peppers and red onion for crunch and more flavor. Also a dash of hot sauce. Mmmm.

 
Jun 30, 2015

nope. I was hoping for a delightfully crunchy alternative to potato salad, but was sorely disappointed. The end product was overly sweet and soggy. :(

 

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Nutrition

  • Calories
  • 129 kcal
  • 6%
  • Carbohydrates
  • 15.4 g
  • 5%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 126 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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