This was really good, but I made LOTS of changes. I fried cut up chicken breasts (3 large) in oil and about 2 tsp garlic, minced. I added fresh ground pepper and salt. I added red and green chopped peppers, chopped red onion, and 1/16th tsp of cayenne pepper. I cooked for about 2 minutes, added cinnamon, ginger, red pepper flakes, and all-spice. Stirred and added half a can of coconut milk. I let it cook for about 3-5 minutes, added the rest of the can of coconut milk, and lime juice. If I had cilantro, I would have stirred that in too. I ate it plain, but on rice or quinoa would be good. I added a tablespoon of guacamole on top for garnish. Yummy. One of those throw-together recipes where you can really make it to your liking, which is nice!
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This was really good, but I made LOTS of changes. I fried cut up chicken breasts (3 large) in...