Reviewed: Jan. 21, 2012

My husband isn't a big fan of chicken, but I knew with my first bite, he would love this. My young girls also enjoyed it. The rice is a nice change and the chicken is extremely flavorful. My husband said he would eat this meal anytime. I 100% agree.

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2 users found this review helpful

Reviewer:

SherryLENelson

Cooking Level: Intermediate

Home Town: La Crosse, Wisconsin, USA

Reviewed: Sep. 16, 2011

excellent!

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3 users found this review helpful

Reviewer:

rose_louise

Reviewed: Sep. 11, 2011

Made this dish the other night for dinner and it was wonderful. The pineapple cilantro rice went well with the spicy carribean chicken. Served the chicken over the rice with a nice glass of moscato wine....the perfect meal! Felt like I had gone to a carribean restaurant to eat. 2 thumbs up!!

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6 users found this review helpful

Reviewer:

Carlajamelle

Reviewed: Sep. 2, 2011

this was awesome...made it 3 times already....my daughter went crazy over the rice too!!!

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4 users found this review helpful

Reviewer:

conroe23

Cooking Level: Expert

Living In: Spring, Texas, USA

Reviewed: Sep. 1, 2011

I also used I bit more brown sugar as it seemed to be a bit strong in taste and I also cooked my rice in a rice steamer and used half pineapple juice and half water and it came out a bit too sticky. Over all the chicken was pretty good. Could be better with some tweaking tho.

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5 users found this review helpful

Reviewer:

mykidsdontlikenada

Cooking Level: Intermediate

Home Town: Redwood City, California, USA

Living In: Morgan Hill, California, USA

Reviewed: Aug. 30, 2011

My family loved this. This is dish is quite light, and the addition of the cilantro and pineapple to the rice makes it quite refreshing, especially on a hot summer night like tonight. Will definitely make again, though it's not our favorite dish, it's very easy, fresh, quick to prepare, cost effective, and light.

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4 users found this review helpful

Reviewer:

taniaf

Cooking Level: Expert

Home Town: Modesto, California, USA

Reviewed: Aug. 27, 2011

Very good!I grilled the chicken and I did reduce the spices (except for the brown sugar) by half and had just the right amount for three large chicken breasts. I also used the pineapple juice for part of the water for the rice and added sliced baby carrots. Good flavor--not too spicy or too sweet and very easy to make. Thanks for the great recipe!

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6 users found this review helpful

Reviewer:

Tracy

Reviewed: Aug. 27, 2011

This recipe tasted terrible. Both the rice and chicken were inedible. We tossed out a lot of food tonight!

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6 users found this review helpful

Reviewer:

bill_kearns

Reviewed: Aug. 26, 2011

this was pretty good, although I used brown rice which i don't recommend. Pretty quick and definitly fool-proof. i look forward to trying it again but with white rice...ill get my whole grain in some other way next time!

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7 users found this review helpful

Reviewer:

littlefudge

Reviewed: Aug. 24, 2011

Loved this dish. I was a little skeptical about the rice but it turned out lovely. The only thing that I would do different next time would be to back off on the amount of rub I put on the chicken. The spices were a little over-bearing for me.

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8 users found this review helpful