It doesn't sound like it would be good, with all those different flavors, but it really was amazing. It has the versitiliy that allows even picky eaters to enjoy this. For instance, my husband didn't like the dressing, he found it a little too sweet, but our daughters loved it and "smothered" the salad with it. We did do a few changes to the original recipe. It was winter and so we cut the chicken up in small pieces and sauted it in some of the marinade. We also used mild peppers insted of jalapenos (sp). I would also suggest to use crushed pineapple insted of chuncks...easier to spread around. Thank you again... I will be making this again and again.
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It doesn't sound like it would be good, with all those different flavors, but it really was...