I was looking for a light, fresh, spring-like salad as an entree and this fit the bill perfectly. My only suggestions are to be sure to marinate the chicken in a teriyaki sauce. The one I used was pineapple/teriyaki and it gave the chicken the perfect flavor to accompany the other ingredients. When I make this again, I'm going to use a fresh pineapple for more flavor. I'd also suggest using a purple onion. Like other reviews, I only used about 1/2 the amt. of sugar and used about a scant 1/4 cup of the pineapple juice too. Didn't think it was too sweet at all. Not too sure you need as many tortilla chips (or any, really).My husband and I both really enjoyed this salad and it will certainly go into my 'favorites' folder.
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I was looking for a light, fresh, spring-like salad as an entree and this fit the bill...