More Recipes Like Caribbean Canadian Glazed Chicken - All Recipes
 
Photo of: Sunshine Chicken

Sunshine Chicken

Submitted by: Charlene Ricketts 
An easy glaze of catsup and soy sauce gives this baked chicken a golden gleam. 
Photo of: Baked Apricot Chicken

Baked Apricot Chicken

Submitted by: SHANG 
Fruity and creamy, with a bite of onion for contrast--and made in a jiffy using salad dressing, onion soup mix, and apricot jam. 
Photo of: Yummy Baked Chicken Thighs in Tangy Sauce

Yummy Baked Chicken Thighs in Tangy Sauce

Submitted by: SeattleSun 
Home Town: Vero Beach, Florida, USA
Living In: Seattle, Washington, USA
These tender baked chicken thighs in a tangy sauce are great over rice and a hit with adults and kids alike! 
Photo of: Aloha Chicken

Aloha Chicken

Submitted by: Amy A. 
This fragrant chicken has a decidedly Hawaiian flavor, with its blend of pineapple, ginger and soy coating each morsel. 
Photo of: Marinated Peanut Chicken A La Laura

Marinated Peanut Chicken A La Laura

Submitted by: LANINA34 
Chicken bakes in a peanut-buttery marinade spiced with ginger, turmeric and honey. 
Photo of: Easy Garlic Broiled Chicken

Easy Garlic Broiled Chicken

Submitted by: AVASEWELL 
Home Town: Houston, Texas, USA
Living In: Stafford, Texas, USA
Broiled chicken thighs are brushed with a mixture of butter, soy sauce, and garlic. 
Photo of: Chutney Chicken

Chutney Chicken

Submitted by: Sharon Plett 
Cut the sweetness of prepared chutney with packaged onion soup in this quick chicken bake. 
Photo of: Bev's Orange Chicken

Bev's Orange Chicken

Submitted by: JANET D 
I got this recipe from a co-worker. This has to be one of the easiest recipes ever. Chicken is roasted in a flavorful orange sauce. It is great with chicken thighs or breasts, bone-in or not. You can't go wrong! 
Photo of: Oven Fried Chicken II

Oven Fried Chicken II

Submitted by: COOKIE240 
Less messy than pan frying, this version features Italian seasoning for extra taste. 
Photo of: Sweet And Sour Glazed Chicken

Sweet And Sour Glazed Chicken

Submitted by: Judy Easley 
This dish is easy, tangy and terrific. The sweet and sour tastes come with a twist, using fruit preserves instead of the usual fare. Great served with rice. 
 
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