Caribbean Cabbage in Wine Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 19, 2014
This was real easy and very tasty. I used corn off the cob and slightly less butter. I used Chardonnay. Also, I melted the sauce in the microwave.
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Photo by Jen Pahl

Cooking Level: Expert

Home Town: Harvard, Illinois, USA
Living In: Milwaukee, Wisconsin, USA
Reviewed: Mar. 2, 2013
really good , i served it with jerk chicken
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Photo by Laura Yessenia Kissel

Cooking Level: Expert

Living In: River Ridge, Louisiana, USA
Photo by sueb
Reviewed: Feb. 24, 2009
I used frozen corn, so the presentation wasn't what it should have been. I had been concerned about the wine with the cabbage and corn, but the taste was very mild. I did not use any butter, and it still tasted good!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Aug. 7, 2005
Not much to this dish. It wasn't bad, there just wasn't much flavor to this dish.
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Photo by EMILESVT

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

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