Recipe by SuperTarget
"A colorful, healthy combination of vegetables, fruit, beans and rice. Serve as a side dish or as a main course."
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green bell pepper, cut into 1 inch pieces
red bell pepper, cut into 1 inch pieces
yellow bell pepper, cut into 1-inch pieces
cubed fresh pineapple
1 (15.5 ounce) can
Market Pantry™ black beans, drained and rinsed
Market Pantry™ salsa
Market Pantry™ white rice, cooked
I didn't have any yellow pepper, so I just used red and green, and it turned out great. Wonderful texture and flavor. I served as a side dish with grilled raspberry glazed chicken and brown rice.
* Percent Daily Values are based on a 2,000 calorie diet.
Caribbean Black Beans, Peppers and Pineapple
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 213
** Calories from Fat: 3
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