Caribbean Banana Muffins Recipe
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Caribbean Banana Muffins

By: EBSEPKE 
"With some of the native ingredients of the islands, you'll be hearing the steel drums in no time!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (16)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup brown sugar
  • 2 large eggs
  • 3 medium bananas
  • 1 tablespoon rum extract
  • 1 cup shredded coconut
  • 1/2 cup chopped dried pineapple

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare 12 muffin cups with paper liners.
  2. Sift the flour, baking soda, baking powder, and salt into a bowl; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition, then beat in the bananas and rum extract. Stir in the flour mixture. Fold in the shredded coconut and pineapple; mixing just enough to evenly distribute. Evenly divide the batter among the prepared muffin cups.
  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 13.9g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 26, 2009 by Gracey   view full review
These muffins were very good! I left the rum extract out by mistake, and used 3/4 cup fresh...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 13, 2008 by Cin   view full review
TO correct the typo in the recipe, I used 1 tsp. of vanilla instead of the 1 tbsp. of rum as...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Dry and cloyingly sweet. I couldn't get past the first bite. Definitely deceiving because...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2009 by redsonja   view full review
This was a great and easy recipe. Instead of muffins, I made a cake in a 13x9 pan. Silly me,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 23, 2009 by AimtoCook   view full review
This recipe turned out moist and tasty! However, I had to alter the recipe: I used margarine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 4, 2008 by PATTY22   view full review
I'm always looking for ways to use up ripe bananas...these were really moist and I liked the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 17, 2009 by Butter-Bug   view full review
I thought this was an innovative muffin recipe so I tried it out. I did change a couple of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 19, 2010 by Carrie V.   view full review
THESE WERE AWESOME! I used slightly less brown sugar than called for (and may alter it next...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 5, 2011 by Bobbi   view full review
My husband liked them and he does not like my cooking. I thought they were a bit dry. Any...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 13, 2010 by MichelleD_13   view full review
used 1 cup ww rice flour, 3 bananas, 1/2 cup pinaple. 1/2 ed recipe. was really good

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