Recipe by rhardoon
"I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique.
Orange zest may be added for an extra flavor twist."
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1 1/2 teaspoons
ground black pepper
1 (2 pound)
salmon fillet, cut into 3-inch pieces
What an amazing recipe! I made it exactly as written, except that I grilled it outdoors instead of cooking in a pan. The flavor was outstanding. The cardamom really takes this to another level, so don't leave it out! It's a pricey spice, but well worth it! I will be making this frequently, especially for guests because it will definitely impress. Next time I will try it with the orange zest, as suggested. Thank you for the great recipe!
I loved the flavor combination. Will keep in the rotation for weeknight meals. I like to buy a large tray of salmon at Costco and then freeze it in smaller portions - this is a great way to use the frozen/thawed leftovers.
My husband fishes in Alaska every year, I always have a freezer full of fresh Salmon and I am always looking for new recipes this one is a keeper, it is simple and simply delicious. Don't hesitate give it a try.
I’m always looking for new ways to fix salmon. This was a nice change from what seems like the same old boring seasonings. The spice combination complimented the salmon very well. My only problem was keeping the salmon from burning. Thank goodness hubby is a sport when it comes to eating charred food. I reduced the heat to a lower setting, but the longer cook time still resulted in a slightly burnt coating. I think this would be fantastic cooked on a grill.
Ahhhhhmazing. But the Cordamom can be overpowering so my recommendation is to use a little less than the recipe calls for. Even so, I followed the recipe exactly and it was fantastic. I cooked it for a friend and she couldn't get enough of it! She said to me: "This is restaurant quality food." Will definitely make again and again.
Tasted great. Easy to make. Family loved it.
Wow! Fabulous flavor and so easy to prepare! I usually poach our salmon, so just made a half recipe of the sauce and poured it on top of 3 salmon filets from Costco. I only used an 1/8 teaspoon of black pepper, as some of the family have sensitive stomachs. I added perhaps one or two tablespoons of water, so there would be enough moisture to create steam to poach the fish when the lid was placed on the pan. I'll be making this again and again! UPDATE: I made this for a second time, poaching as before. This time, I sprinkled the dry spices over the salmon, and drizzled a bit of maple on each filet. I skipped the oil entirely and everyone liked it even better than last time. It's my new "impress the company" recipe!
I used the sauce on a whole salmon I made on the BBQ. It was really good. Everyone in the family loved it though a couple people commented it was a touch too salty. I'll cut the salt back to 1 tsp next time.
* Percent Daily Values are based on a 2,000 calorie diet.
Cardamom Maple Salmon
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 214
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