Recipe by rhardoon
"I am a salmon lover. This is a great recipe for a slightly exotic flavor of Indian inspiration with a maple twist. The flavor is exceptional, delicious, and unique.
Orange zest may be added for an extra flavor twist."
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1 1/2 teaspoons
ground black pepper
1 (2 pound)
salmon fillet, cut into 3-inch pieces
What an amazing recipe! I made it exactly as written, except that I grilled it outdoors instead of cooking in a pan. The flavor was outstanding. The cardamom really takes this to another level, so don't leave it out! It's a pricey spice, but well worth it! I will be making this frequently, especially for guests because it will definitely impress. Next time I will try it with the orange zest, as suggested. Thank you for the great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Cardamom Maple Salmon
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 214
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