This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Salt and Vinegar Chicken
Apricot Chicken III
Sunshine Chicken
Oregano-Lemon Chicken
Chicken Oreganato
more »
Top Related Articles
Roasting Chicken
Rotisserie Chicken Jump-starts Snazzy Meals
Top Chicken Dinners for Spring
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Perfect Fried Chicken
Finger-Lickin' Chicken Dippers
Top 9 Bacon-Wrapped Chicken Recipes
Deboning a Chicken Breast
8 Tasty Takes on Chicken Parmesan
Related Collections
Baked Chicken Thighs and Drumsticks
Baked Chicken
Cardamom
Chicken Thighs
Chicken Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Cardamom Chicken with Salt and Pepper Crust

By: DARLA C.

"Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper that really makes it delicious. Gotta use Kosher salt and freshly ground pepper here, please don't bother with the regular stuff. Such a difference."

Rate/Review | Read Reviews (44)

Prep Time:
10 Min

Cook Time:
45 Min

Ready In:
4 Hrs 55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

4 cloves garlic, crushed
3 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons honey
1/4 teaspoon ground cardamom
6 chicken thighs
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper

Directions

Place the garlic, soy sauce, rice vinegar, honey and cardamom in a resealable plastic bag. Place chicken thighs in the bag, and squeeze to coat. Press out most of the air, and seal the bag. Marinate in the refrigerator for 4 to 5 hours.
Preheat the oven to 400 degrees F (200 degrees C). Remove the chicken from the marinade, and discard the marinade. Place chicken on a broiling pan or baking sheet. Season with kosher salt and freshly ground black pepper.
Roast in the oven for 40 minutes, or until chicken is browned and crisp, and cooked through.

Footnotes

FOOTNOTE

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.