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Cardamom Carrots

By: Joan Hallford

"'These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays,' says field editor Joan Hallford of North Richland Hills, Texas."

Rate/Review | Read Reviews (15)

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 pounds carrots, cut into 2-inch julienne strips
1 teaspoon salt
1/4 cup butter or margarine
1/4 cup packed brown sugar
1 teaspoon ground cardamom
1 teaspoon grated orange peel

Directions

Place 1 in. of water in a saucepan; add carrots and salt. Bring to a boil; reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender; drain. In a large skillet, combine the butter, brown sugar, cardamom and orange peel. Cook and stir over medium heat for 1-2 minutes or until sauce is thickened. Add carrots; toss to coat.