Cardamom Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by mkstevens09
Reviewed: Oct. 17, 2013
I am giving these 5 stars because I very much enjoyed the warm comforting flavor of them. When I made these, I had no canola oil so I used regular vegetable oil instead. To bake them, I initially set my convection oven to 400 and baked for the first 6 minutes as instructed. After 6 minutes I went to put the sugar on and the biscuits were already beginning to brown, although I could tell by poking them that the middles were still raw. So I turned the oven down to 350 to finish off the baking and this worked nicely. I agree with the other reviewer who said it would be better for the sugar to be put on top before you bake them at all; as these are now, the sugar falls off very easily. So next time I would put the sugar on before baking and then convection bake at 350 (I would recommend 375 for non-convection) for about 14 minutes or until golden. When I ate one of these (warm out of the oven, none of that "waiting for things to cool" business!), I tried several different toppings: nutella, peanut butter, strawberry rhubarb jam, and honey. My favorite was the jam, but the others were great too, with the peanut butter being my least favorite.
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Photo by mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA
Living In: Lake Orion, Michigan, USA
Reviewed: Jun. 12, 2012
weeeellll... I really like the flavor of these, but unfortunately, they burned. I think the time is too long, or the temp too high. I will def try again at a lower temp - and also put the sugar on before baking. it doesn't stick after they have baked for a while. I love scones and cardamom, so I will def try these again!
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Photo by squarepear

Cooking Level: Intermediate

Living In: Ingalls, Indiana, USA
Reviewed: Nov. 7, 2010
These were pretty good. It was a base for an apple buckle. I halved the dough and added a dash of ginger and put it in the fridge. I sliced up 2 apples and tossed them with applesauce and cinnamon sugar and put them in an 8x8 baking pan. I rolled the dough on a floured breadboard into an 8x8 square and put it over the apple mixture and pressed it down lightly and sprinkled with cinnamon sugar. Cooked at 400 for 25 minutes.
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