Recipe by Tina
"Chicken, bacon, mozzarella, mushrooms, and creamy Alfredo sauce are all inside a warm, crunchy quesadilla! Fun and easy to make. Impressively great flavor! Try these tonight!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
thinly sliced chicken breast meat
ground black pepper
precooked bacon, chopped
1 (8 ounce) package
sliced fresh mushrooms
Alfredo sauce (such as Classico®)
butter, or more if needed
shredded mozzarella cheese
These were quick and easy and made a great summer dinner. I love using the panini press to make quesadillas so I don't heat up the kitchen. I just used enough alfredo sauce to coat the chicken mixture - didn't want it soupy and messy. It was perfect for us!
we had it last night & it was awesome!! we love quesdillas & it kind of tasted like a chicken bacon ranch flavor!! flavors matched wonderfully!!
I'm sorry this just wasn't for us. I made it as stated in the recipe, but the flavor combo didn't work for us, and it was a lot of trouble to make - It didn't look very appetizing after mixing in the alfredo sauce either - I think I would leave that out of the mix and just add some on top of the filling (or leave it off all together), but I won't be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 416
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Make these kid-pleasing quesadillas in just minutes.
See how to make simple spaghetti with bacon and egg sauce!
See how to make top-rated black bean, cheese, and veggie quesadillas.