Caraway Scones Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 17, 2012
Loved 'em!
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Photo by bilvil

Cooking Level: Professional

Living In: North Beach, Maryland, USA

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Photo by sueb
Reviewed: Jul. 2, 2011
I used honey instead of sugar, omitted the salt, used oil instead of butter, used only whole wheat flour, and only soy milk. These are delicious!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Feb. 13, 2011
Perfect texture as is. I did a toaster oven whole wheat version w/ a few modifications. Since scones are really best served just baked, I decided to make a small toaster oven batch by halving the recipe. I replaced 2 t. of the milk w/ lemon juice and bruised the caraway seeds w/ the back of a spoon to release the flavor before adding to bowl. I also replaced about half of the baking powder w/ baking soda. Since I was making scrambled eggs anyway, it was no problem to get 1/2 of a beaten egg for the scones. To fit in the small toaster oven, I shaped the dough into a log, then pressed it on a piece of non-stick foil to ~ 3/4" thick rectangle which I scored into 6 triangles. For the 1st 13 min. of baking, I put another piece of non-stick foil loosely over the top, then removed it for the last 7 minutes. A very important part of making whole wheat scones, or any whole wheat baked good, is to use a good brand of whole wheat flour which is made w/ fresh grains and stored properly before distribution. Whole wheat flour should not be bitter. If it is, it is rancid, shouldn't be used, and another brand should be gotten.
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Cooking Level: Intermediate

Home Town: Long Island, New York, USA
Living In: Westchester, New York, USA

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Reviewed: Oct. 5, 2010
Easy and yummy! Everyone always loves them.
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Reviewed: Jan. 26, 2008
I followed the directions to this exactly, but when it came to the kneading process, it was impossible! The batter was way too soft - like a cake batter. I dolloped it onto the baking sheet and even though i tried to score the top, it didn't show at all and i had to cut it after it had finished baking. The taste was good.
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Cooking Level: Expert

Home Town: Mansfield, Nottinghamshire, England, U.K.

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Reviewed: Jan. 7, 2007
I love caraway & these scones were scrumptious!! No changes needed. Excellent with a good stew & for dessert with a little apple butter. I've made these again and I still find the texture good.....I wonder if it has anything to do with altitude?
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Cooking Level: Expert

Home Town: Hinton, Alberta, Canada

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