Caraway Kringles Recipe - Allrecipes.com
Caraway Kringles Recipe

Caraway Kringles

Recipe by  

"Cookies flavored with caraway."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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Directions

  1. Beat butter and sugar until light and creamy. Beat in egg. Stir in the caraway seeds.
  2. Sift the flour, salt, and baking powder together; add to the butter mixture alternately with the brandy. Chill the dough for 2 to 3 hours.
  3. Drop by teaspoonfuls onto an ungreased baking sheet. Dust tops of cookies with confectioner's sugar.
  4. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until light brown.
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Reviews More Reviews

Aug 29, 2002

I made these cookies for a charity bake sale. They came out perfect! The second day of the sale, a classmate came by to see if there were any left (there weren't), but I gave him the recipe.

 
Sep 10, 2012

I like caraway seeds and think it makes a great combination in these cookies. Turned out great!

 

3 Ratings

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Nutrition

  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 18.1 g
  • 6%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 4.2 g
  • 6%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 85 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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