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Caraway Dill Bread

By: Margaret Runghardt

"The caraway really comes through in this herb bread shared by Margaret Runhardt of Aledo, Illinois. The nicely textured loaf is an especially good accompaniment to a pork dinner."

Rate/Review | Read Reviews (11)

Prep Time:
5 Min

Cook Time:
3 Hrs

Ready In:
3 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

2/3 cup water (70 to 80 degrees F)
1 tablespoon butter or margarine, softened
1 tablespoon nonfat dry milk powder
2 tablespoons sugar
1 teaspoon salt
2 tablespoons dried parsley flakes
1 tablespoon caraway seeds
1 tablespoon dill weed
2 cups bread flour
1 1/2 teaspoons active dry yeast

Directions

In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).