This was my first time EVER making candy of any kind. With that said, these came out 100% perfect. I cooked it in a good-sized pot, over medium-low heat, stirring constantly -- a pain, but well worth the effort. My husband, who is very stingy with compliments, told me they were "spot on." I was really impressed with how well they turned out -- they look and taste amazing. This recipe must be wonderful, because if a complete beginner can make it work, anyone can! I like a little saltiness, so I used one stick of unsalted butter, and one of salted. I will be making these every year for Christmas gifts for family and friends. Can't say enough good things about this recipe -- THANK YOU!!
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This was my first time EVER making candy of any kind. With that said, these came out 100%...