I made these on Christmas Eve to take to relatives Christmas day. I've never made candy before, and this was very easy for a beginner. It did take about 40 minutes like others have said. I also used Cane Sugar syrup instead of Corn syrup, and my caramels came out quite soft. Not sure if this is the reason, but it's the only thing I changed. I'm in Houston at nearly sea level, and I checked that my thermometer was calibrated. Of course I hadn't realized that it would take quite some time to wrap all of these. I got nearly 150 caramels from this recipe! Will certainly be making this again.
Was this review helpful?
0 users found this review helpful
I made these on Christmas Eve to take to relatives Christmas day. I've never made candy...