Awesome turnips!! I've only had turnips raw or in soup, and have been looking to find an interesting way to prepare them as a veggie side dish - this is it! I used chicken stock, because I had it on hand, and used 1 Tablespoon brown sugar instead of 2 Tablespoons white – just a preference. Prepared them as instructed, and they disappeared almost as fast as the dish was set on the table! I also have made them with some chunky diced onion, and we love them prepared both ways. People who said they didn’t like turnips, and were smart enough to try these have now changed their minds. This is a keeper of a recipe!
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Awesome turnips!! I've only had turnips raw or in soup, and have been looking to find an...