Reviewed: May 15, 2007

These are wonderful served with grilled Italian sausages on hoagie rolls. I normally don't use the butter, just olive oil and I don't use the wine as hubby is a wine hater. I love using red, orange, or yellow bell peppers, and sweet yellow onions.

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5 users found this review helpful

Reviewer:

MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Heidelberg, Baden-Württemberg, Germany

Reviewed: Feb. 23, 2007

Very good, unique side dish recipe! I used orange, red and green peppers and white onion because in my mind, it was prettier to look at than the red peppers and red onions. I also added a splash of red wine vinegar and cooked longer to reduce liek the recipe suggests. Vinegar instead of wine gave it a kick that I really liked.

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11 users found this review helpful

Reviewer:

stressedcook

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

Reviewed: Jan. 1, 2007

My hubby made this last night to go on top of our steaks. He also added a small can of sliced mushrooms. Delicious!

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0 users found this review helpful

Reviewer:

MADISONLIBERTY

Reviewed: Oct. 6, 2006

This is such a great recipe. I vary the colors of the peppers to complement the rest of the meal. What a great addition to meats cooked on the grill.

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1 user found this review helpful

Reviewer:

ZYPPD

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: Bend, Oregon, USA

Reviewed: Sep. 16, 2006

Omitted the butter and added yellow peppers. I used sea salt instead too. Pretty good.

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0 users found this review helpful

Reviewer:

jess in NY

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA

Living In: Long Island, New York, USA

Reviewed: Aug. 12, 2006

Great tasting! I also added some fresh minced garlic.

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2 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: May 10, 2006

MMmmm very very tastey!! Didn't have red pepper so used green.Still tasted lovely.I added this to another recipe i found on here chicken alfredo.Both tasted great together.Thank you for this yummy recipe x

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0 users found this review helpful

Reviewer:

Hanxnah

Cooking Level: Intermediate

Living In: Exeter, Devon, England, U.K.

Reviewed: Feb. 15, 2006

This was soo tasty! I did use the red wine & topped thik cut broiled pork chops w/ these...very good!

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0 users found this review helpful

Reviewer:

IMVINTAGE

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Keller, Texas, USA

Reviewed: Jan. 29, 2006

I liked this recipe alot. The red wine gives it a nice little kick. I accidently bought a yellow onion but it still came out just as good. The whole house was fuming with the sweet scent of the bell peppers. I threw in yellow bell peppers as well for more color. I'm definitely going to make this again.

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16 users found this review helpful

Reviewer:

Ivora

Cooking Level: Intermediate

Living In: San Bernardino, California, USA

Reviewed: Jan. 1, 2006

Absolutely lovely! Hubby loved it with some fresh foccacia bread. So easy and yummy. I used only oil, though, no butter and added some thyme as had no basil. I also added some balsamic vinegar instead of wine. Definetely one to make again and again. Thanks so much!

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9 users found this review helpful