WOW! I can't believe how good this was! I don't even like bell peppers, but I had to do something with some soon-to-be-ruined peppers that were in the fridge. From now on, I'll stock up on peppers just for this dish. I made it as written except I used a mix of red and green peppers, yellow onions instead of red onions and I forgot to add basil. If you don't add the red wine, I think you still need to cook them for an extra 30 minutes to get the caramelized effect (maybe in chicken broth, balsamic vinegar, or even water??) I wouldn't skip the extra 30 minutes' cooking time, as I think that's what makes this so good.
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WOW! I can't believe how good this was! I don't even like bell peppers, but I had to do...