Caramelized Red Bell Peppers and Onions Recipe
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Caramelized Red Bell Peppers and Onions

By: CROW  
"This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!"

Rating: This weblink has been rated 40 times with an average star rating of 4.5 Read Reviews (32)

Rate/Review | 2,023 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 red bell pepper, cut into strips
  • 2 red onions, cut into strips
  • 1 tablespoon olive oil
  • 1 teaspoon butter
  • 1/4 cup red wine (optional)
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch dried basil

Directions

  1. In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
  2. If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 4.6g | Cholesterol: 3mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2005 by SweetBasil 
This is wonderful!! I have made this dish at least 4 times since I got a new grill pan for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too... 
Everytime we have (any) steak, my husband requests nothing other than onions & mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by Ivora 
I liked this recipe alot. The red wine gives it a nice little kick. I accidently bought a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2005 by WEGATES 
Instead of dried basil, I used 2 Tblsp fresh basil added just a few minutes before cooking was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by stressedcook 
Very good, unique side dish recipe! I used orange, red and green peppers and white onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by NP 
Absolutely lovely! Hubby loved it with some fresh foccacia bread. So easy and yummy. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2005 by ROSEMC91 
I love this recipe! I had bought some mini red, orange and yellow bell peppers at the store... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by shaker&baker 
Wonderful! Easy! hits the spot -- served it over noodle nests - just great! Have made this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by GrannyGamer 
It's hard to believe that this relatively simple recipe could be so good. Feel free to cut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2007 by MMOH 
These are wonderful served with grilled Italian sausages on hoagie rolls. I normally don't use... MORE

 
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