Recipe by CROW
"This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red bell pepper, cut into strips
red onions, cut into strips
ground black pepper
Simply delicious! This is so easy to make and it always turns out good. I use a combination of red and green peppers, red and vidalia onion for color and flavor but no matter what you use or your preference you're bound to have a great outcome. I also use the optional wine - red or white whatever I have on hand and I never have any shortage of that! The herbs always give it a nice touch whether you use fresh or dried but just a bit so as to not overpower the veggies. This was perfect with grilled Italian sausage and crusty rolls for a quick and easy dinner!
Disappointed with the overall flavour. I had to add A LOT more basil and salt and pepper just to take away the blandness. It definitely needs something else to give it some life.
This is wonderful!! I have made this dish at least 4 times since I got a new grill pan for Christmas. I can not believe the flavors. I have served this with Italian Sausage in sandwiches, and with grilled chicken and porkchops. Its a wonder there's any left, I pick onions out of the pan while they're cooking! I have used a little balsamic vinegar instead of wine, also a little chicken broth if I need a little more moisture. Experiment with your herbs - this is very adaptable.
Everytime we have (any) steak, my husband requests nothing other than onions & mushrooms (either sauteed or grilled..whatever) and since he LOVES red bell peppers, I decided to give this a try. I made it per recipe, but threw in 4 semi-chopped, portabella mushrooms. Not only did it smell great (I mean the dog sat & starred at me with his tail wagging) while cooking, but tasted great as well! I sprinkled a little garlic powder just for the heck of it (I didn't add the raisins). Thanks Crow, for the tasty steak topper!
We have this often - Hubs is particularly fond of this side dish, particularly with a grilled steak, and it always adds such great color and interest to the dinner plate. I generally use a mix of colored bell peppers and minced garlic as well - I omitted the basil (because I forgot to use it) and didn't use the optional wine. This time I added half of a minced jalapeno pepper, basically to use it up - while it doesn't provide any heat (unless you were to include the seeds and membrane) it did add a nice punch of color.
I liked this recipe alot. The red wine gives it a nice little kick. I accidently bought a yellow onion but it still came out just as good. The whole house was fuming with the sweet scent of the bell peppers. I threw in yellow bell peppers as well for more color. I'm definitely going to make this again.
I love this recipe! I had bought some mini red, orange and yellow bell peppers at the store and I was looking for a recipe on the allrecipe.com site and I found this one. I didn't have any red onions so I just used yellow ones. I wasn't sure how many peppers to cut up because they ranged in sized from a banana to a chili pepper. I also used more than a pinch of salt,pepper and basil. Then I added two pinches of fresh minced garlic. I baked some boneless pork chops in the oven with salt pepper and a tiny pinch of fresh minced garlic. Then I drizzled some extra virgin olive oil on top and when they were done I served them with the peppers on top. OH MY GOSH! As we ate this dish we couldn't imagine the peppers tasting better on anything else. Crow, you have a winner here with me. I wonder how some toasted pine nuts on top would be.
Instead of dried basil, I used 2 Tblsp fresh basil added just a few minutes before cooking was complete. Cooked only about 15 min after adding wine so peppers still had some body...would be too mushy if cooked for 30 min. Wonderful flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Caramelized Red Bell Peppers and Onions
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 42
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This classic Italian dish makes delicious sandwiches.
Enjoy colorful sweet peppers cooked or raw.
Watch how to make a puff pastry wrapped cheese appetizer.