Caramelized Red Bell Peppers and Onions Recipe
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Caramelized Red Bell Peppers and Onions

By: CROW 
"This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (49)

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 red bell pepper, cut into strips
  • 2 red onions, cut into strips
  • 1 tablespoon olive oil
  • 1 teaspoon butter
  • 1/4 cup red wine (optional)
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch dried basil

Directions

  1. In a hot saucepan over a medium heat, combine red peppers, onion, oil and butter; saute for 2 minutes. Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions and peppers soften.
  2. If desired, stir red wine into the vegetables and cook until the wine evaporates; approximately 30 minutes. Season with salt, pepper, and basil.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 4.6g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Simply delicious! This is so easy to make and it always turns out good. I use a combination of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2005 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
This is wonderful!! I have made this dish at least 4 times since I got a new grill pan for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by I'm nuts too...   view full review
Everytime we have (any) steak, my husband requests nothing other than onions & mushrooms...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
We have this often - Hubs is particularly fond of this side dish, particularly with a grilled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 29, 2006 by Ivora   view full review
I liked this recipe alot. The red wine gives it a nice little kick. I accidently bought a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2005 by WEGATES   view full review
Instead of dried basil, I used 2 Tblsp fresh basil added just a few minutes before cooking was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 30, 2005 by ROSEMC91   view full review
I love this recipe! I had bought some mini red, orange and yellow bell peppers at the store...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2006 by NP   view full review
Absolutely lovely! Hubby loved it with some fresh foccacia bread. So easy and yummy. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2003 by shaker&baker   view full review
Wonderful! Easy! hits the spot -- served it over noodle nests - just great! Have made this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 23, 2007 by stressedcook   view full review
Very good, unique side dish recipe! I used orange, red and green peppers and white onion...

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