Caramelized Onions Recipe
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Caramelized Onions

By: CJBLAZ 
"This has the sweet Vidalia onion and it's just plain good. Other sweet onions can also be used if Vidalia is not in season. Try it, you'll like it."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (27)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 slices bacon, chopped
  • 2 sweet onions, cut into thin strips
  • 2 tablespoons molasses
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Place bacon in a heavy skillet. Cook over medium-high heat until crisp. Remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
  2. Cook onions in reserved drippings for 15 minutes, or until onion is soft and caramel colored. Stir in molasses, salt and pepper. Place in a serving dish, and sprinkle with crumbled bacon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 244 | Total Fat: 19g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2007 by chellebelle   view full review
I did not care for the molasses flavor at all! I've made caramelized onions before where the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2008 by sueon   view full review
Not bad. I am going to make it a second time and try it Chebelle's way. Just add white sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2009 by EDUNCAN02   view full review
These were awesome. I was slightly worried about the reviews talking about them being too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 16, 2008 by CHRIS   view full review
THESE WERE ABSOLUTELY FANTASTIC. I DID CUT DOWN ON THE MOLASSES - ONLY USED 1 T. BECAUSE I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2005 by MamaChamp   view full review
I don't eat meat other than fish so I didn't add the bacon. I wasn't too fond of the strong...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 26, 2008 by Amanda   view full review
As I sat next to the grill listening to the onions sizzle my mouth just watered. It was great!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 10, 2006 by Jeff   view full review
Nice recipe and very easy. Made mine to go with BBQ'd hamburgers.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 29, 2008 by Erin A. M. Spharler Supporting Member (Click to learn more about Supporting Membership)  view full review
I skipped the bacon, because I made this as the filling for a savory tartlet. It was still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2003 by MS. NATASJA   view full review
Easy and Yummy.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2007 by Lola   view full review
G R E A T!! I will make thses again over & over. Thanks!

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