Mine turned out really soggy and I have no idea where the "caramelized" description comes from. The flavor however was really good, and SO perfect on top of a nice juicy steak. So next time I will try using less butter, a little brown sugar or corn syrup to get the caramelization, and make sure to watch the time..... I have tried recipes like this before and never had luck because they would never get tender enough so I couldn't believe I could overcook an onion on the very top part of the grill for only an hour.
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Mine turned out really soggy and I have no idea where the "caramelized" description comes...