Reviewed: Dec. 25, 2010

I made this for Christmas dinner and my family loved it. I do not eat pork and used turkey bacon in place of pancetta. Will definitely make again.

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14 users found this review helpful

Reviewer:

Aodin

Reviewed: Jan. 29, 2011

I'm always experimenting with stuffing recipes. Made this for Christmas dinner, didn't change a thing and everyone loved it!

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12 users found this review helpful

Reviewer:

alleycat2277

Home Town: Livermore, California, USA

Living In: Columbus, Ohio, USA

Reviewed: Mar. 20, 2011

This recipe is amazing!!!

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5 users found this review helpful

Reviewer:

Ivy527

Reviewed: Oct. 10, 2011

I halved the recipe since only 4 would be eating for this Thanksgiving, but kept the same amount of pancetta (because really, there's never not enough bacon!) and sherry. It was delicious! Everyone loved it!

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8 users found this review helpful

Reviewer:

Vanyatethat

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Reviewed: Dec. 31, 2011

I usually don't like stuffing but really liked this. Couldn't find pancetta but used good quality bacon and it was still good.

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4 users found this review helpful

Reviewer:

aricat76

Cooking Level: Intermediate

Living In: Silverdale, Washington, USA

Reviewed: Jan. 13, 2012

A wonderful recipe -- unique and tasty. I mixed the finished recipe with a little mashed potatoes (kind of a PA Dutch version), which probably made it even tastier!

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3 users found this review helpful

Reviewer:

Jacey

Reviewed: Nov. 28, 2012

loved this recipe i used bacon instead of pancetta and it came out very good easy to make and everyone enjoyed it.

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Reviewed: Nov. 29, 2012

This recipe was delicious! I used bacon instead of pancetta because it was more readily available. I gave this 4 stars instead of 5 because I found the rosemary to be almost a tad bit overpowering. I would make this recipe again but with only half the amount of rosemary.

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Reviewer:

emeraldbelle

Reviewed: Dec. 11, 2012

I have the pickiest family when it comes to stuffing so imagine my shock when I was asked why I did not make a double batch! I cooked the pancetta separately because I was concerned that the onions were becoming a dark brown mess. When I added the pancetta I made sure to add all the juice from the pan as well. Rave reviews from my group of 16 this year at Thanksgiving.

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