Caramelized Onion with Pancetta and Rosemary Stuffing Recipe - Allrecipes.com
Caramelized Onion with Pancetta and Rosemary Stuffing Recipe
  • READY IN ABOUT hrs

Caramelized Onion with Pancetta and Rosemary Stuffing

Recipe by  

"Pancetta is the secret ingredient that makes this moist stuffing really flavorful. If you don't have pancetta on hand, bacon works great too!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Heat the oven to 350 degrees F.
  2. Heat the butter in a 3-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned, stirring occasionally.
  3. Stir the pancetta, garlic, celery and rosemary in the saucepan and cook until the pancetta is well browned, stirring occasionally. Stir in the broth and sherry and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
  4. Bake for 30 minutes or until the stuffing mixture is hot.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Dec 28, 2010

I made this for Christmas dinner and my family loved it. I do not eat pork and used turkey bacon in place of pancetta. Will definitely make again.

 
Jan 31, 2011

I'm always experimenting with stuffing recipes. Made this for Christmas dinner, didn't change a thing and everyone loved it!

 

10 Ratings

Oct 10, 2011

I halved the recipe since only 4 would be eating for this Thanksgiving, but kept the same amount of pancetta (because really, there's never not enough bacon!) and sherry. It was delicious! Everyone loved it!

 
Mar 21, 2011

This recipe is amazing!!!

 
Jan 13, 2012

A wonderful recipe -- unique and tasty. I mixed the finished recipe with a little mashed potatoes (kind of a PA Dutch version), which probably made it even tastier!

 
Dec 31, 2011

I usually don't like stuffing but really liked this. Couldn't find pancetta but used good quality bacon and it was still good.

 
Dec 11, 2012

I have the pickiest family when it comes to stuffing so imagine my shock when I was asked why I did not make a double batch! I cooked the pancetta separately because I was concerned that the onions were becoming a dark brown mess. When I added the pancetta I made sure to add all the juice from the pan as well. Rave reviews from my group of 16 this year at Thanksgiving.

 
Nov 29, 2012

This recipe was delicious! I used bacon instead of pancetta because it was more readily available. I gave this 4 stars instead of 5 because I found the rosemary to be almost a tad bit overpowering. I would make this recipe again but with only half the amount of rosemary.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 219 kcal
  • 11%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 8.8 g
  • 13%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 850 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

How to Make Stuffing

See the five elements to stuffing—and enjoy it with or without a bird.

Pecan Apricot Stuffing

See how to make this delicious all-purpose stuffing or dressing.

Bread and Celery Stuffing

See how to make a classic stuffing recipe for the Thanksgiving turkey.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States