Caramelized Onion and Gorgonzola Pizza Recipe Reviews - Allrecipes.com (Pg. 14)
Reviewed: Jun. 20, 2003
This receipe is awesome! I love the contrast between the flavorful gorgonzola, and sweet carmelized onions! Every time I make it, people rave like you wouldn't believe! No offense to the person who mentioned that they would use a Boboli crust, but yuck! And feta cheese, while delicious, would not be good with carmelized onions, at least in my opinion. I would recommend to anyone who hasn't made this yet, stick to the recipe!
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Reviewed: Apr. 25, 2003
Wow, that's some tasty pizza. I'd go a bit lighter on the cheese - it overpowered the onions a little - but otherwise it was excellent! This was enough for two 12" pizzas, one batch of pizza dough in the bread maker. Next time I might try adding some thinly sliced pears just for kicks.
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Reviewed: Feb. 24, 2003
This recipe is so delicious. It can be a meal or as an appetiser. I use a thin Boboli crust. It is easier and so good. I make it with a garlic and vidalia onion jelly and then cheese. Really good!
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Photo by JACALK

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Feb. 22, 2003
I have a variation of this recipe that is MUCH better. You use a Boboli crust and feta cheese instead of the gorgonzola. you also sprinkle fresh tyme on the top. I added sauteed mushrooms on my own. I use it as an appetizer and people can't get enough.
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Reviewed: Feb. 11, 2003
This was a hit at a birthday party I threw for a couple of friends. I had never had Gorgonzola cheese but found that I love it! It's a milder type of blue cheese and it went very well with the caramelized onions. It does take a while to caramelize the onions so make sure you start it in plenty of time to pop in the oven when your guests arrive. Also, I made a homemade pizza crust because it's easy and so much better than the refrigerated type.
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Photo by Laura Lavezzo Carrico

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

Displaying results 131-135 (of 135) reviews

 
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