Caramelized Onion and Gorgonzola Pizza Recipe
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Caramelized Onion and Gorgonzola Pizza

By: Julie  
"A light appetizer or dinner pizza that is sure to be a favorite!"

Rating: This weblink has been rated 103 times with an average star rating of 4.3 Read Reviews (88)

Rate/Review | 3,151 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1/8 cup butter
  • 2 large Vidalia onions, thinly sliced
  • 2 teaspoons sugar
  • 1 (10 ounce) package refrigerated pizza dough
  • 1 pound Gorgonzola cheese, crumbled

Directions

  1. In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
  4. Bake for 10 to 12 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 236 | Total Fat: 13.7g | Cholesterol: 46mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by Julie 
This receipe is awesome! I love the contrast between the flavorful gorgonzola, and sweet... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2004 by EMAPERU 
I have had and made a very similar recipe which I like better AND is easier.It uses a Boboli... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by M Rose 
This was a real hit with the family. However the second time I made it, it was even better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2006 by Cardamum 
Spectacular! What a delightful recipe! I used just over a half pound of cheese and still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by SundayGirl 
This was a hit at a birthday party I threw for a couple of friends. I had never had Gorgonzola... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LYNDEEVA 
Wow! This pizza is awesome! I made my own dough, but otherwise stuck to the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by MRS. KEVIN 
I have a variation of this recipe that is MUCH better. You use a Boboli crust and feta cheese... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2003 by mr/mrs z 
Wow, that's some tasty pizza. I'd go a bit lighter on the cheese - it overpowered the onions a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2003 by JAZZY-GIRL 
This was mediorce and didn't like this type cheese in this presentation, whatsoever. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by JACALK 
This recipe is so delicious. It can be a meal or as an appetiser. I use a thin Boboli crust.... MORE

 
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