Caramelized Onion and Gorgonzola Pizza Recipe
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Caramelized Onion and Gorgonzola Pizza

By: Julie 
"A light appetizer or dinner pizza that is sure to be a favorite!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (124)

What to Drink?
Wine Riesling
Cocktail Smirnoff Lemon Drop Martini
Beer Beer
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/8 cup butter
  • 2 large Vidalia onions, thinly sliced
  • 2 teaspoons sugar
  • 1 (10 ounce) package refrigerated pizza dough
  • 1 pound Gorgonzola cheese, crumbled

Directions

  1. In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
  4. Bake for 10 to 12 minutes, or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 241 | Total Fat: 13.7g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2004 by EMAPERU   view full review
I have had and made a very similar recipe which I like better AND is easier.It uses a Boboli...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 10, 2003 by Julie   view full review
This receipe is awesome! I love the contrast between the flavorful gorgonzola, and sweet...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2007 by M Rose   view full review
This was a real hit with the family. However the second time I made it, it was even better...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 30, 2006 by Cardamum   view full review
Spectacular! What a delightful recipe! I used just over a half pound of cheese and still...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2003 by SundayGirl   view full review
This was a hit at a birthday party I threw for a couple of friends. I had never had Gorgonzola...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by LYNDEEVA   view full review
Wow! This pizza is awesome! I made my own dough, but otherwise stuck to the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 21, 2007 by LOVECED   view full review
This was good, but not something I could eat a whole lot of. If I could I'd probably give it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 23, 2003 by mr/mrs z   view full review
Wow, that's some tasty pizza. I'd go a bit lighter on the cheese - it overpowered the onions a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 22, 2011 by tizzylizz   view full review
Really good, different and E-Z! I used a Whole Wheat Pizza dough from Trader Joes and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 26, 2003 by MRS. KEVIN   view full review
I have a variation of this recipe that is MUCH better. You use a Boboli crust and feta cheese...

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