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Chicago Deep-Dish Sausage Pizza

Submitted by: KRAFT Shredded Cheese

Premade pizza dough, flavorful Italian sausage, and a four-cheese blend make this classic pizza perfect for lunch or supper, and it takes less than an hour to get on the table.

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BBQ Chicken Pizzeria Pizza

Submitted by: KRAFT Shredded Cheese

No need to order in when you can make gourmet-style pizzas at home--and with delicious barbecue sauce and rotisserie chicken, this pizza's ready in less than an hour!

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Bacon-Mushroom Pizzeria Pizza

Submitted by: KRAFT Shredded Cheese

This pizza, made with Cheddar and mozzarella cheese plus bacon, is a savory, flavorful dish that's perfect for a quick lunch or supper.

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Perfect Parmesan Pizza Dough

Submitted by: KRAFT Shredded Cheese

This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.

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Stuffed Shells

Submitted by: KRAFT Shredded Cheese

Jumbo pasta shells filled with spinach, cheese and oregano are baked in pasta sauce for a quick and delicious weeknight meal.

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Broccoli and Cheddar Quiche

Submitted by: KRAFT Shredded Cheese

Lots of shredded cheese and crisp-tender vegetables baked in a deep dish pie shell make this a great quiche for a special brunch.

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Lazy Cabbage Roll Casserole

Submitted by: KRAFT Shredded Cheese

All the flavors of your favorite cabbage rolls without having to make the rolls, this delicious casserole is ready to pop in the oven in 15 minutes.

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Bacon-Wrapped Turkey Meatloaf

Submitted by: KRAFT Shredded Cheese

Bacon, Cheddar cheese, and Dijon mustard turn everyday turkey meatloaf into a weeknight star!

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Easy Shepherd's Pie

Submitted by: KRAFT Shredded Cheese

Browned ground beef with vegetables and gravy are topped with cheese-y mashed potatoes then baked until hot in this quick version of a classic.

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Easy Pierogi Casserole

Submitted by: KRAFT Shredded Cheese

Pierogies are heartwarming, rib-sticking dumplings filled with cheese, onions, bacon and potatoes. Typically taking all day to make, this time-saving version produces just-as-delicious results.

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