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Caramelized Onion and Arugula Pizza

By: KRAFT Shredded Cheese

"Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust."

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Prep Time:
45 Min

Ready In:
1 Hr 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

2 large red onions, thinly sliced
1 tablespoon butter
1/2 cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 teaspoon finely chopped fresh rosemary
1/2 recipe Perfect Parmesan Pizza Dough*
2 cups KRAFT 4 Cheese Italiano Shredded Cheese
1 cup baby arugula
1/4 cup pine nuts, toasted

Directions

Cook onions in butter in large skillet on medium-high heat 15 to 20 min. or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
Heat oven to 450 degrees F. Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 min. Top with onions. Bake on bottom oven rack 15 min. or until crust is golden brown.
Top with cheese; bake 2 to 3 min. or until melted. Top with arugula and pine nuts.

Footnotes

* Recipe for Perfect Parmesan Pizza Dough
Special Extra: To add a distinctive Mediterranean flavor, cook the onions in 2 tsp. Pompeian Classic Pure Olive Oil or Pompeian Extra Light Tasting Olive Oil. Their fine olive taste is an ideal complement to the other ingredients.
Make Ahead: Onions can be cooked ahead of time. Refrigerate or freeze up to 3 months. Bring to room temperature before using.
Recipe nutrition information prepared by Food to Facts for KRAFT Canada Inc.
Nutrition Information Per Serving: 200 calories, 9g total fat, 3.5g saturated fat, 0.2g trans fatty acids, 10mg cholesterol, 270mg sodium, 23g carbohydrate, 3g dietary fibre, 3g sugars, 7g protein, 4%DV vitamin A, 8%DV vitamin C, 15%DV calcium, 10%DV iron.

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