Recipe by KRAFT Shredded Cheese
"Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust."
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red onions, thinly sliced
KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
finely chopped fresh rosemary
1/2 recipe Perfect Parmesan Pizza Dough*
KRAFT 4 Cheese Italiano Shredded Cheese
pine nuts, toasted
This turned out great! I did make a few changes though. I used a pre-made Trader Joe's crust. First I sauteed onions with about 2 cups of sliced mushrooms until very soft then I spread the onion mushroom mixture onto the crust and baked it at 400F for about 20min until the crust turned brown. Then I tore about 1 1/2 cups of arugula leaves into pieces leaving out the stems and spread it on top of the onions and mushrooms then I topped that with about 1/2 a cup of shredded parmesan cheese and about 1/4 of a cup of pine nuts. I put it back in the oven for 5 min until the cheese melted. It was delicious!!
This was fantastic! However, I did make several changes. 1. I used the new Pillsbury Artisan Pizza dough. 2. I did not use rosemary or the pine nuts as my family doesn’t like either one. 3. I sprinkled about ½ cup of crumbled feta cheese over the other cheese. 4. I used about 2 cups of baby arugula. It was delish and my family loved it!!
Loved this! My husband and I almost fought over the last peice.
Great flavor! Next time I'm going to double the balsamic because it wasn't enough to spread on the crust. I also used a Pillsbury crust.
I made my own crust and cooked the onions in a cast iron skillet prior to putting them on the pizza. Left out the rosemary and pine nuts, added fresh basil from the garden. Delicious!
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