This was a very tasty sauce, the family enjoyed it. My hubby thought it tasted like Pad Thai. I did mine differently though as I had no desire to stand in front of the stove for an hour.
First off, I used drumsticks rather than chicken wings. I doubled the sauce recipe (but reduced the sugar by 1/3). This was a little too saucy, would do 1.5 of the recipe next time. Mixed the sauce in a saucepan on the stove and heated it so the peanut butter would melt. I also coated the chicken with flour, pan fried the drums in oil then baked them in a 9x13 pan with the sauce poured over top. Baked them for about 55 mins. To serve I poured the sauce in a pan and thickened with cornstarch. Ate the sauce with the rice and a side of veggies. It was really tasty and would make again.
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This was a very tasty sauce, the family enjoyed it. My hubby thought it tasted like Pad Thai....