Reviewer:

Reviewed: Jun. 17, 2012

good as is will add pasta or rice or jap. noodles as a base to pour sauce over maybe add some bell peppers if used this way ingredients will need to be doubled

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Reviewer:

neverforgetu

Reviewed: Jun. 6, 2012

Followed the recipe exactly as written, and it was amazing! Sticky, savoury and moreish. Made a fresh carrot and ginger salad to go with it, got two (very sticky) thumbs up from the other half! Om nom nom nom nom - thanks Shannon!

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Reviewer:

lilbetty

Reviewed: Jun. 5, 2012

This recipe was ok..just a little too sweet for my family. If I make them again I'll definitely cut down the sugar. They also didn't caramilize.

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Reviewer:

PalmP

Reviewed: May 29, 2012

These are by far the best wings I have had. It was a great hit for the family. Not one wing leftover.

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Reviewer:

Heather Munoz

Reviewed: May 22, 2012

My husband and I liked it. We both love to eat and try new recipes. So this was the pick for tonight. I served it up with white rice, corn on the cob and a Cuban Salad (tomato, avacado and sweet onion). I did cut back on the white sugar as I am diabetic and did not use the sesame seeds as I have IBS. I have been taught by different cooks over the years and have learned soy sauces taste different, I used Lee Kum Kee (Hong Kong) - I find it less salty and used Nakano Rice Vinegar which is natural and has a mild, smooth and unique taste for the wine vinegar. My husband's critique was to add more soy sauce and garlic and if there was any wings left to throw them under the broiler (which I did) for his lunch the next day. Thank you for the recipe(s). As I am unable to work right now, this is great!

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Reviewer:

TARAWIFEOFBRADY

Reviewed: May 12, 2012

DELICIOUS!! would not change a thing.

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Reviewer:

tmas8686

Reviewed: May 10, 2012

HOLY COW this are awesome!! I of course changed things up a bit. And let me tell you I was winging it! hehe! Made 26 fried chicken wings used 1/2 cup of water 4 tablesppons of PB 2 teaspoons of honey 3 Tbs of garlic Boiled it down and added a pinch of corn starch to thicken it at the end. Mixed them all together and added the seeds last. HUGE HIT with the family!

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Reviewer:

Mia

Reviewed: May 3, 2012

Super delish! Easy too. I used half the soy sauce and added a little Lawry's seasoning salt and pepper. Next time I will use more of the wine vinegar too. It is sweet but it is good. Wonder what I could use to cut the sugar content.

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