The flavor is lovely and everyone in my family of 5 liked these. I will try them again with thighs and tenderloins. The sauce got kind of watery for awhile, but then it thickened up nicely at the end. (NOTE: I did cut the sugar to a couple of TBSP, used a bit of splenda, and cornstarch from the start per the other reviewers and the fact that I'm diabetic so too much sugar is not a good thing and it still turned out really wonderful. Also, I used a bit more vinegar because I only had rice wine vinegar which has a lower acidity than regular wine vinegar, and heaping tablespoons of peanut butter.)
Was this review helpful?
2 users found this review helpful
The flavor is lovely and everyone in my family of 5 liked these. I will try them again with...