Reviewed: May 29, 2012

These are by far the best wings I have had. It was a great hit for the family. Not one wing leftover.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Heather Munoz

Reviewed: May 22, 2012

My husband and I liked it. We both love to eat and try new recipes. So this was the pick for tonight. I served it up with white rice, corn on the cob and a Cuban Salad (tomato, avacado and sweet onion). I did cut back on the white sugar as I am diabetic and did not use the sesame seeds as I have IBS. I have been taught by different cooks over the years and have learned soy sauces taste different, I used Lee Kum Kee (Hong Kong) - I find it less salty and used Nakano Rice Vinegar which is natural and has a mild, smooth and unique taste for the wine vinegar. My husband's critique was to add more soy sauce and garlic and if there was any wings left to throw them under the broiler (which I did) for his lunch the next day. Thank you for the recipe(s). As I am unable to work right now, this is great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TARAWIFEOFBRADY

Reviewed: May 12, 2012

DELICIOUS!! would not change a thing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

tmas8686

Reviewed: May 10, 2012

HOLY COW this are awesome!! I of course changed things up a bit. And let me tell you I was winging it! hehe! Made 26 fried chicken wings used 1/2 cup of water 4 tablesppons of PB 2 teaspoons of honey 3 Tbs of garlic Boiled it down and added a pinch of corn starch to thicken it at the end. Mixed them all together and added the seeds last. HUGE HIT with the family!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mia

Reviewed: May 3, 2012

Super delish! Easy too. I used half the soy sauce and added a little Lawry's seasoning salt and pepper. Next time I will use more of the wine vinegar too. It is sweet but it is good. Wonder what I could use to cut the sugar content.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Libisaba

Reviewed: Apr. 30, 2012

Best chicken wing sauce ever!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

dubby

Reviewed: Apr. 27, 2012

These are phenomenal. Made them last night and followed recipe to a T. Spectacular. Love that it is a stove top recipe, not fried or baked. They are delicious, sticky and poof!!!, gone.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sourdoughnative

Cooking Level: Expert

Home Town: El Cerrito, California, USA

Living In: Lake Mills, Iowa, USA

Reviewed: Apr. 14, 2012

Very, very delicious! I loved it. Will be making on a regular basis.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Fatima

Reviewed: Apr. 14, 2012

Love this! I used most of the ingredients as a baseline (water, a pinch of sugar, 3 cloves of garlic, soy sauce, salt). I also added onion powder, 1 tbsp oyster sauce, and 1/2 tsp of garlic hot sauce. Came out wonderful!!! Served over rice.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

pooheluv

Reviewed: Mar. 29, 2012

These were soooo yummy! You would never have guessed they were made in a skillet instead of baked! Even my niece who doesn't eat wings ate like six of these! Needless to say, there were no leftovers!

Was this review helpful? [ YES ]
1 user found this review helpful