Eating them now! Sink full of dishes, stack of presents waiting to be wrapped, dining alone.... But I have brussels sprouts. Didn't take much time at all, and I didn't use any nuts but I'll try it with nuts next time. Cut the recipe way down for just me. So great! I actually like brussels sprouts and this recipe takes away any bitterness and leaves rich goodness. I cut them in half before blanching, which always adds flavor. I think the only time I use them whole is in a soup or stew. I also blanche instead of steam since it uses less hardware and takes some fuss out. Let the onions sautee in the butter a bit before adding the vinegar for better caramelization.
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Eating them now! Sink full of dishes, stack of presents waiting to be wrapped, dining...