More Recipes Like Caramelized Brussels Sprouts with Pistachios - All Recipes
 
Photo of: Breaded Brussels Sprouts

Breaded Brussels Sprouts

Submitted by: William Anatooskin 
This is an excellent recipe that is very simple to prepare. 
Photo of: Brussels Sprouts With Browned Butter

Brussels Sprouts With Browned Butter

Submitted by: OCGIRLSTAR 
Living In: San Clemente, California, USA
Brussels sprouts are pan-fried and coated with browned butter for a rich and savory side dish. 
Photo of: Browned Brussels Sprouts with Orange and Walnuts

Browned Brussels Sprouts with Orange and Walnuts

Submitted by: Always Cooking Up Something 
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange. 
Photo of: Grilled Brussels Sprouts

Grilled Brussels Sprouts

Submitted by: CHEF CLAY 
Home Town: Pinehurst, North Carolina, USA
Living In: Linville, North Carolina, USA
Grilled Brussels sprouts coated in butter and garlic powder are a quick and easy side dish for barbeques. 
Photo of: Baked Brussels Sprouts

Baked Brussels Sprouts

Submitted by: britishcolumbiagirl 
A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids! 
Photo of: Sweet and Sour Brussels Sprouts

Sweet and Sour Brussels Sprouts

Submitted by: MARILYN PERZIK 
A dark, tangy sauce is a lively addition to tasty Brussels sprouts! 
Photo of: Honey Dijon Brussels Sprouts

Honey Dijon Brussels Sprouts

Submitted by: Stacy 
Tender Brussels sprouts are tossed in a buttery honey Dijon sauce. This recipe can easily be doubled, or even tripled, to serve a crowd. 
Photo of: Duck Fat-Roasted Brussels Sprouts

Duck Fat-Roasted Brussels Sprouts

Submitted by: Chef John 
Brussels sprouts tossed together with duck fat and roasted in a hot oven, make a terrific side dish. 
Photo of: Breaded Brussels Sprouts

Breaded Brussels Sprouts

Submitted by: olivia13 
Home Town: Saint Louis, Missouri, USA
Living In: Fenton, Missouri, USA
Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish. 
Photo of: Roasted Brussels Sprouts

Roasted Brussels Sprouts

Submitted by: JAQATAC 
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! 
 
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