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Caramelized Beef Skewers

By: A.1. Steak Sauce®

"Need a new plan for the grill? Try making beef skewers with thinly sliced beef sirloin and glazing them on the grill with a spiced up barbecue sauce made with A.1. Original Steak Sauce and zesty mustard. This recipe is so flexible, you can serve it serve as an appetizer, on a salad, or with toasted rolls."

Rate/Review | Read Reviews (2)

Prep Time:
10 Min

Ready In:
26 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 pound beef sirloin steak, thinly sliced
1/4 cup A.1. Original Steak Sauce, divided
1/4 cup KRAFT Original Barbecue Sauce
1 teaspoon GREY POUPON Dijon Mustard

Directions

Toss steak with 2 tablespoon of the steak sauce; let stand 10 minutes to marinate. Meanwhile, combine remaining 2 tablespoon steak sauce, the barbecue sauce and mustard; set aside.
Preheat grill to medium-high heat. Thread steak onto eight long soaked wooden or metal skewers.
Grill skewers 6 minutes or until steak is cooked through, turning after 3 minutes and brushing generously with the barbecue sauce mixture.